Armidale Food School
A day-long workshop that explores how habits and time use connects (in complex ways) with food related climate adaptation.
This project is proudly supported by the NSW Government Adapt NSW Increasing Reslience to Climate Change Community Grant; and the Community Weathering Station, Armajun Aboriginal Health Service, Sustainable Living Armidale and University of New England.
We acknowledge that the work of this project is taking place on Anaiwan Country, we acknowledge that the custodianship of the land and waters is shared with the Gomeroi, Dunghutti, Birpi and Gumbaynggirr people. We pay our respect to elders past and present, and acknowledge sovereignty over land and waters was never ceded. We also would like to welcome any Indigenous people visiting this site to reach out to participate in the project. We aim for this project to can contribute to the repair of damage done by the process of colonisation.